Atlanta: Sushi Making Cooking Class With a Local Chef

Sushi Cooking Class in Atlanta, ideal for beginners, solo travelers, couples, and groups, hosted at a local brewery or similar venue.

Highlights

• Learn to make sushi from scratch with a local chef.
• Suitable for date nights, group outings, or solo participants.
• Enjoy local and international drinks available for purchase while you cook.
• Step-by-step guidance from an experienced chef.
• Beginner-friendly and suitable for all skill levels.

Description

Join a hands-on sushi making class held at a local brewery, distillery, or craft beer or wine bar. This 2-hour experience teaches you to prepare seasoned sushi rice, master essential knife skills, and roll classic and veggie sushi varieties.

Learn to make a California Roll combining nori, sushi rice, avocado, surimi, and cucumber, along with a vibrant Veggie Roll featuring nori, sushi rice, mango, avocado, and cucumber. After crafting your sushi, you can enjoy your meal and pair it with craft beer or other beverages available for purchase.

Menu

• California Roll: Nori, sushi rice, avocado, surimi, cucumber
• Veggie Roll: Nori, sushi rice, mango, avocado, cucumber

Includes

• A hands-on 2-hour cooking class led by a talented local chef.
• Hosted at a local brewery, distillery, craft beer bar, or wine bar (location varies by date).
• All ingredients and cooking tools provided.
• Expert instruction with tips and chef secrets for everyday use.

Excludes

• Beverages are available for purchase during the class.
• Tips for the chef are not included in the ticket price.
• Transportation to the venue is not included.

Important Information

• No prior sushi making experience required.
• Wear comfortable clothing and shoes suitable for standing.
• Participants will eat the sushi they prepare.
• Please inform the host of any dietary restrictions in advance.

Cancellation Policy

Cancel up to 24 hours before the class for a full refund.

For the best experience, book in advance, wear comfortable attire, and notify the host of any dietary needs before attending.