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Learn how to make macarons from scratch with the guidance of a professional chef. Master the art of piping and baking macaron shells to perfection and prepare a luscious ganache filling.

Highlights

• Learn how to make macarons from scratch with the guidance of a professional
• Master the art of piping and baking macaron shells to perfection
• Prepare a luscious ganache filling with flavors like white chocolate and raspberry
• Discover the secrets to achieving smooth, crisp macaron shells
• Enjoy a fun, flavorful, and interactive experience with a professional chef

Description

Get ready to mix, pipe, and indulge in a delightful macaron-making experience with the expert guidance of Chef Amal. In this hands-on class, you’ll learn how to craft these delicate French confections from scratch, mastering every step of the process. Begin by whipping up a light, airy batter using egg whites, powdered sugar, and almond flour, then uncover the secrets to achieving smooth, crisp macaron shells. With hands-on practice, you’ll perfect your piping technique before sending your creations into the oven to bake. As your macarons come to life, you’ll prepare a luscious ganache filling, featuring flavors like creamy white chocolate and tangy raspberry. Once your shells are baked to perfection, sandwich them together for the ultimate sweet treat. Whether you’re a seasoned baker or trying macarons for the first time, this class offers a fun, flavorful, and interactive experience. Plus, you’ll leave with new skills and the confidence to recreate these picture-perfect pastries at home!

Includes

All equipment All ingredients Step-by-step instruction

Easy cancellation

Cancel up to 24 hours in advance for a full refund