Atlas

Atlas is a fine dining establishment located at The St. Regis Atlanta, offering an exceptional culinary experience that combines modern American cuisine with a touch of British sophistication. Under the guidance of Chef Freddy Money, Atlas showcases a commitment to seasonality and innovation through its carefully crafted menus. Chef Money's approach draws on his British heritage and refined European techniques, crafting dishes that blend the bold spirit of American flavors with a focus on provenance, flavor, and texture. Each plate is designed to tell a story, providing a memorable journey for diners.

The restaurant creates a refined atmosphere that is both welcoming and elegant, making it an ideal venue for a variety of occasions. The setting is suitable for private celebrations, group dining, corporate gatherings, and rehearsal dinners, with options for customized menu experiences in the Papillon Room or the more casual and enchanting Garden Room bar and dining area.

Well-suited to those who appreciate expertly crafted dishes and thoughtful hospitality, Atlas draws both locals and visitors for its unique dining experience in Atlanta. The restaurant emphasizes hospitality through its dedicated team, including experienced leaders like Julien Gobin, Charlie Berg, and Julia Hurwitz, who focus on ensuring guests have an exceptional experience.